Gabe Harvey stole the show at our Rum Scrum!  Without further ado, enjoy this recipe at home and stay tuned to for more developments in the brand outreach.

Read the Maui News feature on the July 25 Rum Scrum here. Read Menu Magazine’s recap here.

11401297_1600467070210013_110834973361418058_nGabe Harvey’s Maika’i

1½ oz. Deep Island Hawaiian Rum
½ oz. Orange Curacao
¾ oz. Fresh Pressed Liliko’i Juice
¾ oz. Fresh Pressed Lime Juice
1½ oz. Homemade Coconut Orgeat Syrup

In a shaker add the rum, lime juice and homemade coconut orgeat syrup. Add ice and shake vigorously. Set aside. Pour the liliko’i juice to the bottom of the rocks glass. Add crushed ice slowly not to mix the liliko’i juice around. Strain ingredients over crushed ice. Top off glass with additional crushed ice. Garnish with lime wedge and fresh coconut.