Recipes

ULTIMATE OCEAN COCKTAIL: OCEAN Vodka Mill Camp Mojito by Gabrielimage004 Harvey

Ingredients
1 ½ oz Ocean Vodka
1 ½ oz Calamansi Lime Juice
1 ¼ oz Raw Sugar Simple Syrup
3 Shiso Leaves
3 Calamansi, halved
3 Ginger Slices (nickel size)
Sugar Cane Stick
Kim Chee Powder

Muddle the Shiso leaves and ginger together until the oil are extracted from both and the leaves break apart. Add Ocean Vodka, raw sugar simple sugar and crushed ice. Shake vigorously and pour into a stemmed tropical glass. Cut 3 Calamansi limes in half. Add 3 of the halves into the glass and stir lightly. Skewer the remaining 3 halves with the sugar cane stick and dip them into the Kim Chee powder. Place one Shiso leaf and the cane skewer into the drink as garnishment, enjoy!

ULTIMATE OCEAN COCKTAIL: OCEAN Vodka Ginger Mist by Daniel Vincent

OCEAN-Vodka-Ginger-Mist-by-Daniel-Vincent-NationalIngredients
2 oz Ocean Vodka
3 oz Lemon Water (below for ratio)
1 oz Ginger Berry Basil Syrup (recipe below)

Lemon Water:
2 cups lemon juice
12 cups water

Berry Syrup:
8 oz Strawberries, chopped
3 oz Raspberries
3 oz Blackberries
2 cups Sugar
2 cups Water
12 Basil Leaves, chopped
2 tbsp Ginger, grated
Simmer for 20 minutes; muddle berries to break up halfway through simmer, strain, and cool.

Pour vodka and lemon water over ice. Slowly pour in berry syrup. Garnish with raspberry, blackberry, strawberry and mint.

OCEANS 12 ( BY LUIS SANCHEZ FEATURED AT NIC’S MARTINI BAR INOceans 12 copyBEVERLY HILLS, CALIFORNIA)

Ingredients
2 oz Ocean Vodka
¾ oz Light Coconut Cream
¾ oz Coconut Water
¾ oz Pomegranate Juice
Squeeze of lemon

Pour ingredients into a cocktail shaker over ice and shake vigorously. Strain into a martini glass. Garnish with an orange or lemon twist.

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Ingredients
1½ oz Ocean Vodka
2 oz Fresh Strawberries
1 oz Fresh Lemonade
4 Fresh Thai Basil Leaves
1 oz Club Soda

Muddle strawberries & thai basil in the bottom of a shaker. Add Ocean Vodka and lemonade, and bruise. Pour into a collins glass and top with club soda. Garnish with a basil leaf.

Ocean Pom Beach by Lynda Arena copyOCEAN POM BEACH MARTINI

Ingredients
2 oz Ocean Vodka
1½ oz Pomegranate Juice
1½ oz Cranberry Juice
Squeeze of Orange

Pour ingredients into a cocktail shaker over ice and shake vigorously. Strain into a martini glass or tall glass filled with ice. Garnish with a slice of orange.

Ocean Lemon Blossom Martini Credit Jessica Pearl copyOCEAN LEMON BLOSSOM

Ingredients
1½ oz Ocean Vodka
1 oz Fresh Lemonade
½ Fresh Lavender Blossom

Place all ingredients in a shaker with ice and bruise. Pour into a chilled martini glass. Garnish with a purple flower petal.

Ocean Pineapple Rose Credit Jessica Pearl copyOCEAN PINEAPPLE ROSE

Ingredients
2 oz Ocean Vodka
1 oz Pineapple Juice
½ oz Lemon Juice
½ oz Agave Nectar
2 Basil Leaves
2 Sprigs of Rosemary

Muddle 1 sprig of rosemary & Basil leaves briefly. Add all ingredients and shake with ice. Double strain into cocktail glass. Garnish with a rosemary sprig float.

Ocean Lilikoi Cosmo copyOCEAN LILIKOI COSMO

Ingredients
2 oz Ocean Vodka
1 oz Cranberry Juice
2 oz Passionfruit Juice or Puree

Pour ingredients into a cocktail shaker over ice and shake vigorously. Strain into a martini glass or tall glass filled with ice. Garnish with a fresh orchid or slice of lime.

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OCEAN LEMON DROP MARTINI

Ingredients
1 ½ oz OCEAN Vodka
1 oz Fresh Lemonade

Place all ingredients in a shaker with ice and bruise. Pour into a chilled martini glass. Garnish rim with sugar.

lavmartini

OCEAN KULA LAVENDER MARTINI (FEATURED AT FOUR SEASONS LANAI)

Ingredients
3 oz Vanilla Infused Ocean Vodka
½ oz Fresh Lemon Juice
¼ oz Lavender Syrup or 3 Sprigs Fresh Lavender
Sugar for Rim
1 Fresh Lavender Sprig

Muddle fresh lavender in the bottom of a shaker, add drop of vanilla extract if vodka is not infused with fresh vanilla. Add remaining ingredients and bruise. Pour into a chilled martini glass, garnish with sugar and lavender.

DSC_7825 copyOCEAN PARADISE

Ingredients
2 oz Ocean Vodka
3 oz Fresh Pineapple Juice
Dash of Hibiscus Syrup

Pour ingredients into a cocktail shaker over ice and shake vigorously. Garnish with pineapple. Strain into a fun glass.

martini copy 2OCEAN CITRUS GUAVA MARTINI

Ingredients
2 oz Ocean Vodka
2 oz Fresh Lemonade
1 oz Guava Nectar Juice

Pour ingredients into a cocktail shaker over ice and shake vigorously. Strain into a martini glass or tall glass filled with ice. Garnish with a slice of lemon.

MzD_2J8uzSRqfVl6piJJ1lJZlph5dh5fVA2i-u1FkfkOCEAN GINGER LEMONGRASS MARTINI

Ingredients
2 oz Ocean Vodka
2 oz Limeade
½ oz Fresh Lime Juice
Diced Ginger
Muddled Lemongrass

Pour ingredients into shaker over ice. Shake vigorously and pour in a martini glass. Garnish with a twist. 

DSC_8563 copyOCEAN WATER

Ingredients
2 oz Ocean Vodka
4 oz Coconut Water
Muddled Mint Leaves
Dash of Agave Syrup

Muddle mint leaves at the bottom of a shaker. Pour remaining ingredients into shaker over ice. Shake vigorously and pour in a short glass of ice. Garnish with a sprig of mint and a slice of lime or piece of coconut!

Ocean Strawberry Lemondrop Credit Kristin Hettermann copyOCEAN STRAWBERRY LEMON DROP

Ingredients
2 oz. Ocean Vodka
1 oz. Fresh Lemonade
2 oz. Fresh Strawberry Puree
Fresh Fruit As Desired

Muddle strawberries in the bottom of a shaker. Add other ingredients and bruise. Pour into a chilled martini glass. Garnish with a slice of lemon or mint.

martini ocean drinkOCEAN GIMLET

Ingredients
2 oz Ocean Vodka
3 tsp Fresh Lime Juice

Pour ingredients in a shaker over ice and shake vigorously. Strain into a martini glass. Garnish with a slice of lime and/or a sprig of mint.

aloha mary

OCEAN ALOHA MARY (FEATURED AT ST. REGIS PRINCEVILLE)

1 ½ oz Ocean Vodka
4 oz Clamato Juice
10 Drops Worcestershire
4 Shakes Tabasco Sauce
1 Dash Sea Salt
2 Twist Black Pepper
½ Fresh Squeezed Lime

Combine all ingredients into a shaker over ice and shake thoroughly.  Pour into a guava wood smoked sea salt rimmed glass.  Garnish with local sea asparagus and a wedge of lime. 

ocean pineapple basil martiniOCEAN PINEAPPLE BASIL MARTINI

Ingredients
2 oz Ocean Vodka
1 oz Simple Syrup
¼ of a Pineapple
2 Large Basil Leaves

Tear organic basil leaves and place in the bottom of a shaker. Pour in 1 ounce of simple syrup and muddle together.  Juice 1/4 of the whole pineapple and pour into the cocktail shaker. Add 1 cup of ice. Pour 2 ounces of Ocean Vodka over the ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a slice of pineapple and a basil leaf.

spa cosmoOCEAN SPA COSMO

Ingredients
2 oz Ocean Vodka
1 oz Pomegranate Juice
1/2 oz Cointreau
1/4 oz Fresh Lime Juice
Dash of Simple Syrup, if Needed
Orange Twist (or Cucumber) for Garnish

Combine in a mixing glass and shake with ice. Strain into a cocktail glass and garnish with lime twist. 

ocean blue martiniOCEAN BLEU MARTINI

Ingredients
3 oz Ocean Vodka
3 Bleu Cheese Hand-Stuffed Olives

Pour into a cocktail shaker over ice and shake vigorously. Strain into a martini glass. Garnish with 3 bleu cheese hand-stuffed olives. Top with olive juice as requested “dirty.”

ocean hanalei coolerOCEAN WATERMELON MARTINI

Ingredients
2 oz Ocean Vodka
2 oz Fresh Lime Juice
2 oz Juice from a Watermelon

Pour ingredients into a cocktail shaker over ice and shake vigorously. Strain into a martini glass. Garnish with a floating slice of lime.

ocean cucumber martiniOCEAN CUCUMBER-MINTini

Ingredients
2 oz Ocean Vodka
Muddled Cucumber
Muddled Mint

Muddle mint and cucumber in a rocks glass. Pour Ocean Vodka over ice. Garnish with a floating slice of cucumber and mint leaves.

ocean green flashOCEAN GREEN FLASH

Ingredients
2 oz Ocean Vodka
1 oz Fresh Lemonade
½ oz Fresh Lime Juice
½ oz Fresh Mango Juice
1 tsp Muddled Lemongrass
1 tsp Crushed Ginger

Muddle lemongrass and ginger in a shaker. Pour remaining ingredients into shaker over ice. Shake vigorously and pour in a chilled martini glass. Garnish with a sprig of basil.

OCEAN Vodka Lokelani by Matthew Corbin

image003Ingredients
2 oz Ocean Vodka
4 Red Rose Petals
6 Oko’a Farms Black Raspberries
4 Outh Farms (Waipi’o) Mint Sprigs
1 ¼ oz Haiku Lemon Juice
1 oz Maui Sugar Cane Simple Syrup

Pink Dragon Fruit Meringue
5 Upcountry Egg Whites
4 oz Maui Sugar Cane Simple Syrup
6 oz Maui Dragon Fruit Farms Pink Dragon Fruit Puree
Zest of Haiku Lemon

Muddle red rose petals, raspberries and mint sprigs. Add Ocean Vodka, lemon juice and simple syrup. Shake contents and single strain over ice in a highball glass. Top with CO2 charged lava filtered Hawaii Volcanic water. Garnish with pink dragon fruit meringue. Add zest of lemon over cocktail.

OCEAN Vodka Laule’a by Brian Connor

image002Ingredients
1 oz Ocean Vodka
1 oz Prosecco
1 oz Coconut Water
1 tsp Agave Nectar
1 Strawberry, quartered
5 Mint Leaves
Fresh Ginger, one slice-quartered
Lime Wedge
Frozen Pineapple
Mint Sprig

Place Ocean Vodka, strawberry, mint, ginger, lime and agave nectar in a shaker and muddle. Fill with ice and shake vigorously. Pour into rocks glass, top with coconut water and Prosecco. Garnish with frozen pineapple and mint sprig.

OCEAN Vodka Ginger Hoku by Dennis Day

image001Ingredients
1 ¼ oz Ocean Vodka
1 oz Fresh Pressed Sugar Cane Juice
1 oz Papaya Puree
Dash of Orange Bitters
2 Sprigs of Mint
3 Calamansi Limes
4-5 oz on Ginger Beer
2 Pieces of Candied Ginger

Build in mixing glass. Squeeze two Calamansi limes then drop in along with 1 sprig of mint. Quick muddle, add orange bitters, Ocean Vodka, sugar cane juice and ice. Shake and strain over ice. Top with Ginger Beer. Garnish with sliced Calamansi lime, candied ginger and mint.

Maui OCEAN Vodka Mule by Rich Geisler

IMaui-OCEAN-Vodka-Mule-by-Rich-Geisler-by-ngredients
2 oz Ocean Vodka
4 oz Club Soda
1 cup total of Pineapple, Papaya and Mango
¼ tsp Organic Ground Ginger Powder

Muddle fruit in a cocktail shaker, add 1 cup of ice, ginger and OCEAN Vodka, and shake vigorously. Add club soda to the shaker. Pour into a mason jar with a handle. Garnish with a flower and an umbrella!

OCEAN Vodka Summer Moon by Carlos Cuarta

OCEAN-Vodka-Summer-Moon-by-Carlos-CuartaIngredients
1 ½ oz Ocean Vodka
1 ½ oz Fresh Pineapple Juice
1/3oz Fresh Passion Fruit Juice
¾ oz Honey-Ginger Syrup
½ oz Coffee Liqueur

Garnish:
Instant coffee and turbinado sugar blend to rim of glass
2 Pineapple Leaves
Caramelized Hibiscus Flower

Garnish the rim of a highball glass with the blend of coffee and turbinado sugar, set aside. Add all of the ingredients into a shaker with ice; shake vigorously. Strain contents into the reserved rimmed cocktail glass and add crushed ice. Garnish with pineapple leaves and caramelized hibiscus flower.

OCEAN Vodka PearTini by Patti Glynn

OCEAN-Vodka-PearTini-by-Patti-GlynnIngredients
1 oz Ocean Vodka
Splash of Pineapple Juice
Squeeze of Lemon
Splash of Pear Nectar
Shredded Toasted Coconut

Blend in ice and strain. Pour into glass and sprinkle shredded toasted coconut on the top of cocktail. Garnish with a flower.