Pineapple Basil Martini
Tear organic basil leaves and place in the bottom of a shaker. Pour in one ounce of simple syrup and muddle together. Juice 1/4 of the whole pineapple and pour into the cocktail shaker. Add one cup of ice. Pour two ounces of Ocean Vodka over the ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a slice of pineapple and a basil leaf.
Ingredients
- 1 oz. Simple Syrup
- 2 oz. OCEAN Organic Vodka
- ¼ of a Pineapple
- 2 Large Basil Leaves
*(Garnish) Slice of Pineapple and a Basil Leaf