CHOICE OF ENTREES
Attending guests can select one from the following:
Alaea Salt Seasoned Prime Rib: 28 day aged USDA Prime Rib. Aleas Salt encrusted with farm fresh herbs.
Hawaiian Style Guava Chicken: Fresh Guava and Farm Grown herb marinated Slow roasted Half Chicken
Maui Caught Mahi Mahi Herb Crusted Lemon Picatta: Mahi piccata is made with a classic piccata sauce of lemon and butter accented with briny capers.
Japanese Yuzu Sticky Ribs: Pork Ribs brined in a mild yuzu marinade. Then flash fried crispy and tossed in our sweet and savory yuzu sauce.
KULA DRAGON ROLL
spicy ahi*, cucumber, avocado, topped with sliced ahi*, spicy aioli, unagi sauce, house pickled red onion, jalapeño, sesame seeds
BIG ISLAND ROLL
spicy ahi*, cucumber, avocado, topped with kanpachi*, garlic aioli, green onion, and garlic chip crumbles
AHI TARTARE ON A KULA KRISP
maguro-chutoroahi* blend on crispy tortillas, topped with unagi sauce, wasabi aioli, cherry tomatoes, cucumbers, pickled red onions on a crunchy Napa cabbage tossed in a lime vinaigrette
HUMMUS AND PITA
chef’s signature hummus served with house-made pita bread on a bed of organic greens, cherry tomatoes Kalamata olives, artichoke hearts, and cucumber
shrimp and mahi ceviche
LAPA’AU GARDEN SALAD
organic greens and romaine, seasonal veggies, beets, cucumber, avocado, carrot, daikon and tomatoes, tarragon basil dijon vinaigrette (gf)