Your cousins will be talking about them for years. And if you are alone, invite a friend over and cheers to the journey. Share your photos and stories on social media, and don’t forget to hashtag #toastthevoyage and #tastethetropics. Thank you for loving our products and sharing aloha!
Recipe credit: Aaron Alcala-Mosely, Mixologist from Cow Pig Bun Restaurant
The OCEAN Makalapua
1½ oz Longan Berry Infused OCEAN Organic Vodka*
¾ oz Hibiscus Syrup**
½ oz Lemon
½ oz Grapefrui
Lavender Bitters (for garnish)***
Combine all ingredients and shake. Strain into a chilled martini glass. Garnish with a spray of Bar Keep Lavender Bitters.
*Mascerate and steep 1 cup Longan berries into 1 liter OCEAN Organic Vodka for 24 hours. Strain through cheesecloth.
1¼ c Water
2 c Sugar
½ c Hibiscus
Bring water to a simmer with hibiscus. Let steep for 5 minutes. Remove from heat and stir in sugar. Allow to cool. When cool, run through a fine mesh strainer or cheesecloth.
**If you do not have access to lavender bitters, simply steep 1/4 cup lavender flowers into 1 cup of OCEAN Organic Vodka for 24 hours. Shake as often as possible. Strain through cheesecloth and then through a coffee filter.